There are two types of beef cattle on the farm : Belgian Blues and Pathenaises.

Both races are known for their excellent meat quality.

The calving takes place all through the year. The calves stay with their mothers.

The cows are in the stables in winter and stay out in the fields all summer until November.

There are around black and white speckled 50 mothersheep. The lambing takes place in March and April.

Chickens make fresh eggs every day, the red cat takes care of the mice and last but not least, there's Luna! Luna is an enthusiastic, child friendly dog and a great playmate.